Wholesale bakery

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2000g.

The Armor Allonge+ model, like the Armor HV model, has a stainless steel body, a reinforced transmission and a feeding belt. Its upper extension is, however, carried out by means of a motorised belt, allowing a greater extension of the dough pieces.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

The Amor I moulder can produce up to 2 000 dough pieces/hour, and this for about 16 hours/day. Its 5 pre-laminating and laminating rollers, motorized flour duster and 1^st calibrated extension help to improve the regularity and quality of finished products.
Dough pieces from 200g to 2 000g.

The 3Form semi-industrial moulder allows a very high degree of regularity in dough lengthening, as well as an optimum respect for the dough thanks to its progressive 3-step shaping. Possibility of automatic cutting into 1/4, 1/3 or 1/2 baguettes, with automatic deposit on trays.
Up to 1 800 pieces/h.
Dough pieces from 50 g to 1 450g.

It is the largest moulder in the MERAND range, capable of producing up to 2 500 baguettes/h during several production sessions. Its touch screen and C2A (Assisted Elongation Control) system give it great flexibility, and offer optimum bread regularity and quality.
Dough pieces from 50g to 2 000g.

The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs.
Up to 850kg/dough/h max (depending on model).

The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.

Automatic divider-rounding machine, suitable for dividing and rounding soft and firm dough on a semi-industrial and industrial scale.
Up to 3 000 pieces/h.
Pieces from 10g to 360g (depending on piston size).

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

If the production of bread balls is important, it is possible to complete the Rheopan line by adding the RheoPan RotaBall rounding module.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

The conical rounder ConiBall F1 is well suited for pre-rolling a wide variety of doughs, such as rye-based doughs, multi-grain doughs, hard doughs and all types of dough pieces that need to be rounded or short-formed.
Up to 2 000 pieces/h.
Dough pieces from 100g to 1 000g.

The ConiBall R conical rounder is well suited for pre-rounding a very wide variety of doughs. Its adjustable channels allow it to round a wider range of weights than a conventional conical rounder.
Up to 2 000 pieces/h.
Dough pieces from 30g to 1 600g.

The Roller Dual incorporates the characteristics of the RotaBall eccentric rounder but additionally has a moulder.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

Positioned at the exit of the dividing or rounding machine to convey the dough pieces to other modules or to allow the dough pieces to be worked manually thanks to the 2 lateral working shelves.

Dough tray lifter allows continuous feeding of the RheoPan Precision divider with rectangular trays (not supplied).

The Grigne Pains scarifier reproduces the ancestral gesture of the baker: the grigne of the dough pieces before loading. Up to 1,000 blade strokes/minute. Straight and oblique cut.

Particularly suitable for the production of baguettes and rolls, this line can produce up to 2 500 baguettes/hour, for a daily production of about 50 000 baguettes.

The KraftLine range of machines is particularly suitable for the production of large round and elongated but rather short dough pieces. The production volume of the KraftLine 2.0 is 2 000 dough pieces/h

The KraftLine range of machines is particularly suitable for production of large round and elongated but rather short dough pieces. The output of the KraftLine 2.5 is up to 2 500 dough pieces/h.

The AquaPan^® 5000, 6000 and 6500 models are equipped with an automatic dough piece depositing system on the supports (boards, nets...).

The AquaPan^® 7000 and 7500 models are equipped with an automatic system for depositing the dough pieces on the supports (boards, nets...).

The range of machines that make up the RheoPan System makes it possible to produce a wide variety of products with different types of dough without any stress and with very good precision in the weights.

The TopSeeds cereal distribution system allows you to automatically place seeds on top of the dough pieces.

This system cuts dough blocks (10 to 20kg) and deposits them with great regularity on the infeed belt, without degassing the dough.

This retractable belt optimises the depositing of the dough pieces in the nets or on trays, especially for small loaves, as the depositing is perfectly controlled.

The automatic "L" shaped tray depositor deposits the shaped dough pieces one by one as soon as they come out of the moulder.

In-line deposits are particularly suitable for immediate or future connection to the MecaRacks system.

Automatic depositing on trays or DAF plates allows high productivity, labour savings and a better appearance of the shaped rolls as they are not handled by the operators.

The lift removal system has been designed to allow a single operator to manage the nets, while giving him a great deal of autonomy to carry out other operations (exemple loading the trolleys in the fermentation chambers).

The cross-laminating system optimises the regularity of the dough strip.