Rounders
ConiBall F1 conical rounder
The conical rounder ConiBall F1 is well suited for pre-rolling a wide variety of doughs, such as rye-based doughs, multi-grain doughs, hard doughs and all types of dough pieces that need to be rounded or short-formed.
Up to 2 000 pieces/h.
Dough pieces from 100g to 1 000g.
The conical rounder ConiBall is well suited for the pre-rounding of a wide variety of doughs, such as rye doughs, multigrain doughs, hard doughs and all types of dough pieces that must be rounded or shaped short.
The rounding is obtained thanks to a cone which when turning, makes the dough roll along a concave spiral slide. This rounder is perfect for making a tight pre-rounding of the dough pieces before going to the intermediate proofer.
- Steel structure
- Cone anticorrosive aluminum
- Mechanical brush flour duster with adjustable flow
- Mounted on swivel castors, fitted with a locking device
- Transmission belt
- Length of channels: 383cm for bread between 100g and 1 000g
- Automatic flour duster: prevents the dough pieces from sticking together
- Teflon-coated channels: to facilitate the sliding of the dough
