This retractable belt optimises the depositing of the dough pieces in the nets or on trays, especially for small loaves, as the depositing is perfectly controlled.
Positioned at the exit of the dividing or rounding machine to convey the dough pieces to other modules or to allow the dough pieces to be worked manually thanks to the 2 lateral working shelves.
The lift removal system has been designed to allow a single operator to manage the nets, while giving him a great deal of autonomy to carry out other operations (exemple loading the trolleys in the fermentation chambers).
Automatic depositing on trays or DAF plates allows high productivity, labour savings and a better appearance of the shaped rolls as they are not handled by the operators.