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groupe automatique de production de baguettes blanches et baguettes tradition
Semi-automatic groups

PolyPains automatic bread line

Composed of the automatic DivBloc Dual dough block divider, the BMF automatic intermediate proofer and the Armor Tradition horizontal moulder, the PolyPains automatic group allows the production of a wide range of high quality white and traditional breads.

automatic line for semi-automatic bakery for hydrated dough

The AquaPan® 7000 and 7500 models are equipped with an automatic system for depositing the dough pieces on the supports (boards, nets...).

automatic line for the production of ciabatta focaccia kebab

The AquaPan 9000 semi-industrial bread line allows high production rates with only one operator.

bakery machine for depositing seeds and cereals on dough pieces
RheoPan Line

RheoPan TopSeeds

Automatic seed deposit especially suitable for dough pieces coming out of theRheoPan® Précision.

automatic production bread line for rolls buns pizza burgers mini brioche composed of divider-rounder and moulder

Automatic line with divider-roller Rl 2/2

groupe manuel pour la boulangerie artisanale avec façonneuse horizontale diviseuse et repose pâtons

Set consisting of a hydraulic divider (or divider-former), a rest and a shaper (horizontal or vertical).

automatic bread production line composed of volumetric divider conveyor belt and horizontal moulder for bakery

Automatic line for gluten free bread

línea de panadería automática para la producción de pan con una divisora volúmetrica y una formadora horizontal

EasyLine automatic line

semi-automatic line for bread production with volumetric divider-weigher and automatic intermediate proofer
Semi-automatic groups

BMF Mécaform automatic group

Particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the alveolar structure is important.

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