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Semi-automatic groups

BMF automatic group (Compact & Leader)

In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.
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The BMF Compact and Leader automatic group process pre-rolled dough pieces on the divider-weigher, as in the case of the DynaProof group.

The only difference is in the type of scale. In contrast to the DynaProof model, wich is a "dynamic" model, the BMF models are "static" type of scales. This means that the dough pieces remain in the same pocket between loading and emptying.

This optimises the relaxation of the dough pieces and promotes stretching in the shaper. There is a dough piece loader-repairer to place the dough pieces in the pockets.

The welded 50x50mm stainless steel tube structure ensures high rigidity of the frame. The cover is made of Dibon panels to facilitate cleaning and maintenance of the machine.

In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.

As an option, a double transfer belt can be installed to feed 2 machines after emptying (one shaper and one eccentric rounder).

The pockets are made of Nyltex for better hygiene and easier cleaning. Several versions are available depending on the number of pockets required and the maximum weight of the dough pieces.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Associated machines

volumetric automatic divider weigher with open hopper

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

horizontal moulder for moulding traditional and point ended baguettes

The Armor Allonge+ model, like the Armor HV model, has a stainless steel body, a reinforced transmission and a feeding belt. Its upper extension is, however, carried out by means of a motorised belt, allowing a greater extension of the dough pieces.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

horizontal baguette moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

vertical moulder for shaping baguettes and loaves in the bakery industry

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

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