Share

Proofers

BMF Leader intermediate proofer

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer. Up to 560 pockets in total. Dough pieces up to 1000g max.

automatic static intermediate proofer for dough pieces resting before moulding

You are interested in this equipment?

For any information request, please fill out the form below Our teams will answer you as soon as possible.

Consent form

By submitting this form, I have understood that the information entered will be used as part of the management of my request.

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

With its automatic loading and emptying, the BMF proofer allows dough pieces resting. These proofers are static, the dough pieces stay in the same pocket between the loading and emptying to optimize the dough pieces rest and to form a nice honeycomb structure.
The MERAND proofers are known for their robustness with mechanically welded chassis in 50x50mm stainless steel tubes.

Operators can easily disassemble Dibon panels to access the inside of the proofer for maintenance without risks of weakening the structure of the proofer. Another undeniable advantage is the Nyltex pockets, material designed by MERAND to avoid sticking in the pockets. This material, similar to mosquito net fabric, allows the dough to breath and dries between two cycles much more quickly than felt.

UV lamps to kill germs, with automatic timer
Total capacity: 560 dough pieces, useful capacity: 432 dough pieces
Covering in DIBON panels for easy cleaning and maintenance of the machine
Selector of the number of pockets to load
Maximum weight per pocket: 1 000g (depending on dough type)
Speed varator: allows the speed of the empying belt to be adapted to the work rate
Modulo-clips: change the capacity of your proofer without changing the frames
Pockets in Nyltex for better hygiene and easy cleaning
Possibility to load one out of two pockets or swing trays in order to reduce the resting time and avoid sticking of the hydrated doughs
Mechanically welded structure in 50x50mm stainless steel tubes for optimum frame rigidity

Technical datasheets

Technical data sheet intermediate proofer BMF Leader

Brochure Artisans Line

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Associated machines

volumetric automatic divider weigher with open hopper

Dividers

Lofty volumetric divider

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

Discover

façonneuse horizontale équipée du système de laminage pour façonner tout type de pâte sans aucun stress

RheoPan Line

RheoPan Armor HV horizontal moulder

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

Discover

volumetric weigher-divider with pressure hopper for dough division

Dividers

Softy volumetric divider

The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.

Discover