Share

Dividers

Softy volumetric divider

The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.

volumetric weigher-divider with pressure hopper for dough division

volumetric piston divider for dough division

You are interested in this equipment?

For any information request, please fill out the form below Our teams will answer you as soon as possible.

Consent form

By submitting this form, I have understood that the information entered will be used as part of the management of my request.

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

The divider Volumetric SOFTY enables significant productivity gain by eliminating weighing and binning operations. It also brings regularity in weights.
This weigher is also used on our semi-industrial lines to ensure very high production rates.

Piston of 110mm for dough pieces between 80g and 800g
Oil filtering system
Disengageable mechanical flour duster
Mobile machine thanks to wheels
Programmable digital dough pieces counter
Open hopper 180kg (other models on demand)
Stainless steel carter
Capacity: from 960 to 2 700 dough pieces per hour maximum (depending on weight and dough type)

Technical datasheets

Technical data sheet Volumetric divider Softy

Dough division on the Softy automatic volumetric divider.

Pizza dough balls production on EasyLine automatic line composed of the Softy volumetric divider and RotaBall eccentric rounder.

Production of brioche on the EasyLine automatic line, consisting of a Softy volumetric divider and a RotaBall eccentric rounder.

Associated machines

volumetric automatic divider weigher with open hopper

Dividers

Lofty volumetric divider

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

Discover

eccentric rounder for final dough pieces rounder after resting

Rounders

Eccentric rounder RotaBall

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

Discover

automatic static intermediate proofer for dough pieces resting before moulding

Proofers

BMF Leader intermediate proofer

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

Discover