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Resting

This operation consists in letting the dough rest between division and shaping. The relaxation will favour the elongation in the shaper without the need to stress the dough too much during the rolling and elongation in the machine. The dough will retain all its properties even better. The resting time is variable. It depends on the products to be baked, the nature of the dough, the type of production (fresh/frozen, etc.), the ambient temperature, the shape of the dough pieces after division, etc.

  • The semi-automatic intermediate proofers offer the same advantages as manual proofer, but unlike the latter, after proofing, the dough pieces go automatically into the moulder.

  • The automatic intermediate proofers offer even greater productivity as they are connected to automatic dividing and weighing machines.

manual intermediate proofer for dough pieces resting in craft bakeries

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

semi-industrial intermediate proofer for dough pieces resting in bakery

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located inside the proofer, allowing a higher volume of production in a limited space.
70 swing trays max.
Dough pieces up to 900g max.

semi-automatic intermediate proofer for dough pieces resting and dough lengthening before moulding

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located outside the proofer, allowing a higher volume of production.
70 swing trays max.
Dough pieces up to 900g max.

very compact automatic intermediate proofer for bakeries with limited space

This mini-proofer allows shorter dough rest (2 to 5 min) to optimize the resting of fermented and/or hydrated doughs (Tradition baguettes, in particular) and limits dough pieces sticking. More compact and more economical than a traditional proofer.
90 pockets in total.
Dough pieces up to 580g max.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

automatic dynamic intermediate proofer for dough pieces resting

Unlike other proofers of the MERAND range, the DynaProof gives the dough pieces a "dynamic" rest. Meaning that the dough pieces change pockets between each resting cycle, which is ideal for giving dough the strength and having a tighter crumb (sandwich loaves,...).
Up to 621 pockets in total.
Dough pieces up to 1 000g max.

automatic loading intermediate proofer for dough pieces resting

The BMF Mécaform has a special dough piece loader that can load pre-extended dough pieces.
Up to 490 pockets in total.
Dough pieces up to 1 000gr max.

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