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Proofers

BMF Mecaform intermediate proofer

The BMF Mécaform has a special dough piece loader that can load pre-extended dough pieces. Up to 490 pockets in total. Dough pieces up to 1 000gr max.
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With its automatic loading and emptying, the BMF proofer allows dough pieces resting. These proofers are static, the dough pieces stay in the same pocket between the loading and emptying to optimize the dough pieces rest and to form a nice honeycomb structure.
The MERAND proofers are known for their robustness with mechanically welded chassis in 50x50mm stainless steel tubes.

Operators can easily disassemble Dibon panels to access the inside of the proofer for maintenance without risks of weakening the structure of the proofer. Another undeniable advantage is the Nyltex pockets, material designed by MERAND to avoid sticking in the pockets. This material, similar to mosquito net fabric, allows the dough to breath and dries between two cycles much more quickly than felt.

  • UV lamps  to kill germs, with automatic timer
  • Capacity: depending on model. Useful capacity: 378 dough pieces
  • Covering in DIBON panels for easy cleaning and maintenance of the machine
  • Selector of the number of pockets to load
  • Maximum weight per pocket: 1 000g (depending on dough type)
  • For pre-rounded and pre-rolled dough pieces
  • "V"-shape distributor-feeder, allows not to damage the honeycomb structure of the pre-lengthened dough pieces
  • Speed varator: allows the speed of the empying belt to be adapted to the work rate 
  • Modulo-clips: change the capacity of your proofer without changing the frames 
  • Pockets in Nyltex for better hygiene and easy cleaning
  • Possibility to load one out of two pockets or swing trays  in order to reduce the resting time and avoid sticking of the hydrated doughs 
  • Mechanically welded structure in 50x50mm stainless steel tubes for optimum frame rigidity 

Dough pieces resting in the BMF Mecaform intermadiate proofer.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Associated machines

volumetric automatic divider weigher with open hopper

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

façonneuse horizontale équipée du système de laminage pour façonner tout type de pâte sans aucun stress

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

eccentric rounder for dough pieces rounding with no stress for the dough

If the production of bread balls is important, it is possible to complete the Rheopan line by adding the RheoPan RotaBall rounding module.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

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+33 (0)2 99 04 15 30 Contact us

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