RheoPan Armor HV horizontal moulder
MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.
The ARMOR HV moulder is comparable in terms of operation and respect for the dough to those manufactured by MERAND since 1954, at the beginning of mechanical shaping in France. With its fixed table extension, it reproduces manual shaping without heating the dough.
Its 2-step lengthening system allows you to lengthen your baguettes to the desired length, without having to touch them up manually. It is equipped with the Alveo+ system, where the lamination roller has small cells (similar to a golf ball), which reproduce manual rolling. This system will allow you to avoid degassing even the most fragile doughs.
The included Pointop accessory will give you beautiful, point-ended baguettes, shaped automatically. The Armor HV (for High Volume) can handle higher daily rates thanks to its structure and mechanics which are more robust than those of a traditional shaper. Its all stainless steel casing will give it a longer life.
- Up to 1 800 dough pieces per hour (depending on weight and type of dough)
- 2 of needle selectors for setting the rolling and the extension (more precise and faster than a clamping screw)
- Guaranteed very low level sound in operation
- Extension between driven belt and fixed table reproduces manual shaping
- 1 laminating roller + 1 pre-laminating roller Alvéo+
- Dough pieces: from 50g to 2 000g
- Stainless steel casing
- 2 lengthening phases for gentle stretching of the dough without tearing it, and better regularity
- Reinforced sprockets in case-hardened steel for optimum durability
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Stainless steel rear feed belt
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2m evacuation belt with reinforced moulder support chariot included
- Tradition pack including Alvéo+ and Pointop:
- Alvéo+ lamination system: a roller with a honeycomb surface to avoid degassing
- Pointop: accessory to make pointed end
