RheoPan Line

RheoPan automatic line

The range of machines that make up the RheoPan System makes it possible to produce a wide variety of products with different types of dough without any stress and with very good precision in the weights.

automatic production bread line composed of automatic divider rounder moulder and dough bins elevator

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The RheoPan Precision divider forms the basis of the RheoPan System. By weighing the dough pieces and adjusting the settings, it divides both highly hydrated and hard doughs with high precision. It divides the dough into one or two strips of 15cm or 7,5cm width, then the guillotine cuts the dough pieces to the desired length. 3 models are available with many additional RheoPan System modules.

Horizontal shaper with Alveo+ lamination for stress-free shaping of all types of dough.

If the production of bread balls is important, it is possible to complete the line by adding the RheoPan RotaBall rounding module. The eccentric movement of this dough balling, especially for highly hydrated doughs. Dough piece weight : from 200g to 3000g. Hourly output of approx 1 500 dough pieces/hour (for larger productions, a second RheoPan RotaBall dough baller can be added).

Feedback | Industrial bakery Sabor de France

Technical datasheets

Brochure RheoPan

Brochure Automatic bread lines MERAND

Production of the large range of breads on the RheoPan automatic line.

Production of baguettes and breads on the RheoPanautomatic bread line. Line installed at Le Fournil de Tréodet (Quimper, France).

Production of the Tradition baguettes, dried fruit bread, cereal bread and buns on the RheoPan automatic bread line. Line installed at Sabor de France (Brazil).

Sandwich bread production on the RheoPan automatic production bread line.

Associated machines

automatic dividing machine for stress-free dividing of all types of dough

Dividers

RheoPan Precision divider

The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs.
Up to 850kg/dough/h max (depending on model).

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façonneuse horizontale équipée du système de laminage pour façonner tout type de pâte sans aucun stress

RheoPan Line

RheoPan Armor HV horizontal moulder

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

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foldable conveyor belt for the automatic line

Conveyors & automatic loading systems

Conveyor RheoPan WorkBelt

Positioned at the exit of the dividing or rounding machine to convey the dough pieces to other modules or to allow the dough pieces to be worked manually thanks to the 2 lateral working shelves.

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eccentric rounder for dough pieces rounding with no stress for the dough

Rounders

RheoPan RotaBall By Pass eccentric rounder

If the production of bread balls is important, it is possible to complete the Rheopan line by adding the RheoPan RotaBall rounding module.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

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