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Dividers

RheoPan Precision divider

The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs. Up to 850kg/dough/h max (depending on model).

automatic dividing machine for stress-free dividing of all types of dough

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The divider RheoPan Precision is the basis of RheoPanline. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs.

It can thus produce a very wide variety of breads depending on the modules installed.

Hopper capacity: depending on model
Constant readjustment of the dough piece weights
Very efficient lubricating system with adjustable speed
Compressed air guillotine (compressor not supplied).
Can work in 1, 2 or 3 rows
Weight range: depending on model
Control panel to store the settings for 50 recipes
Integrated program to facilitate cleaning

Technical datasheets

Brochure RheoPan Line

Dough division (dough pieces in 1 & 2 rows) on the automatic divider RheoPan Precision.

Production of the large range of breads on the RheoPan automatic line.

Sandwich bread production on the RheoPan automatic production bread line.

Production of baguettes and breads on the RheoPanautomatic bread line. Line installed at Le Fournil de Tréodet (Quimper, France).

Dough bin elevator for continuous feeding of the RheoPan Precision divider.

Associated machines

façonneuse horizontale équipée du système de laminage pour façonner tout type de pâte sans aucun stress

RheoPan Line

RheoPan Armor HV horizontal moulder

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

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automatic lift of the plastic bins with the dough to feed the divider

Conveyors & automatic loading systems

Dough trays elevator RheoPan Lifter

Dough tray lifter allows continuous feeding of the RheoPan Precision divider with rectangular trays (not supplied).

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foldable conveyor belt for the automatic line

Conveyors & automatic loading systems

Conveyor RheoPan WorkBelt

Positioned at the exit of the dividing or rounding machine to convey the dough pieces to other modules or to allow the dough pieces to be worked manually thanks to the 2 lateral working shelves.

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eccentric rounder for dough pieces rounding with no stress for the dough

Rounders

RheoPan RotaBall By Pass eccentric rounder

If the production of bread balls is important, it is possible to complete the Rheopan line by adding the RheoPan RotaBall rounding module.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

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