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Conveyors & automatic loading systems

Conveyor RheoPan WorkBelt

Positioned at the exit of the dividing or rounding machine to convey the dough pieces to other modules or to allow the dough pieces to be worked manually thanks to the 2 lateral working shelves.

foldable conveyor belt for the automatic line

foldable conveyor belt for the dough pieces on the automatic line

dough pieces conveyor belt for the automatic line in bakery

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Conveyor belt positioned at the output of the divider to convey the dough pieces to other modules or allow manual shaping thanks to a work table on each side of the motorized conveyor.

Width of shelves: 450mm
Length of shelves: 1500mm
Allows conveying toward higher position
Two side work shelves for manual shaping or rounding
Working height: 800mm
Belt width: 350mm

Technical datasheets

RheoPan brochure

Sandwich bread production on the RheoPan automatic production bread line.

Production of the large range of breads on the RheoPan automatic line.

Associated machines

automatic dividing machine for stress-free dividing of all types of dough

Dividers

RheoPan Precision divider

The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs.
Up to 850kg/dough/h max (depending on model).

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façonneuse horizontale équipée du système de laminage pour façonner tout type de pâte sans aucun stress

RheoPan Line

RheoPan Armor HV horizontal moulder

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

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horizontal stainless steel moulder on evacuation belt for high production volumes

Moulders

Armor HV horizontal moulder

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2000g.

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