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Moulders

Armor HV horizontal moulder

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough. Up to 1 800 pieces/h.
Dough pieces from 50g to 2000g.

horizontal stainless steel moulder on evacuation belt for high production volumes

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The ARMOR HV moulder is comparable in terms of operation and respect for the dough to those manufactured by MERAND since 1954, at the beginning of mechanical shaping in France. With its fixed table extension, it reproduces manual shaping without heating the dough.

Its 2-step lengthening system allows you to lengthen your baguettes to the desired length, without having to touch them up manually. It is equipped with the Alveo+ system, where the lamination roller has small cells (similar to a golf ball), which reproduce manual rolling. This system will allow you to avoid degassing even the most fragile doughs.

The included Pointop accessory will give you beautiful, point-ended baguettes, shaped automatically.

The Armor HV (for High Volume) can handle higher daily rates thanks to its structure and mechanics which are more robust than those of a traditional shaper. Its all stainless steel casing will give it a longer life, and its feeding belt will guarantee a good return of the dough pieces into the lamination rollers.

Up to 1 800 dough pieces per hour (depending on weight and type of dough)
2 of needle selectors for setting the rolling and the extension (more precise and faster than a clamping screw)
Guaranteed very low level sound in operation
Extension between driven belt and fixed table reproduces manual shaping
1 laminating roller + 1 pre-laminating roller Alvéo+
7mm thick felt for optimum shaping
Dough pieces: from 50g to 2 000g
Stainless steel casing
2 lengthening phases for gentle stretching of the dough without tearing it, and better regularity
Reinforced sprockets in case-hardened steel for optimum durability
Tradition pack including Alvéo+and Pointop:

Alvéo+ lamination system: a roller with a honeycomb surface to avoid degassing
Pointop: accessory to make pointed end

Technical datasheets

Technical sheet Armor HV

Brochure Moulders MERAND

Baguettes production on Armor HV (High volumes) horizontal moulder.

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