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Moulders

Tregor vertical moulder

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

vertical moulder for shaping baguettes and loaves in the bakery industry

vertical moulder on the discharge belt for shaping all types of dough

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The excellence of the shaping, its exemplary reliability, its quality of construction and the precision of the adjustments are some of the assets that make the Trégorthe preferred vertical moulder of bakers around the world.

The Trégor PPR model takes all the characteristics of the Trégor shaper and adds the exclusive PPR system (Progressive Pre-lamination system). This system allows the pre-lamination roller to adjust itself automatically according to the height of the dough, in order to obtain a pre-lamination on all the dough pieces, whether they are small or heavy, and thus not to degas your dough.

The Trégor Tradition version has the same characteristics as the Trégor PPR model, with the addition of two exclusive and patented systems: Alvéo+ and Pointop. In the Alvéo+ system, the pre-lamination roller has small cells (similar to a golf ball), which reproduce manual rolling. The Pointop system will automatically shape baguettes with pointed ends to diversify your production.

The various optional accessories also give it the versatility that is so much in demand today.

Basic features:

Compact machine
Disassembly of the 2 belts in 25 min
Weight: from 50g to 1 450g
Up to 1 800 pcs/h (depending on weight and dough type)
System of rolling between 3 rollers
Folding safety hopper, and removal of scrapers by unclipping
2 needle selectors to adjust the rolling and lengthening
12mm thick food-grade aluminium flanks guaranteeing the maintenance of factory settings

Trégor PPR:

PPR: Progressive Pre-lamination system

Trégor Tradition: Pack Tradition

System Alvéo+: pre-lamination roll with honeycumb structure surface
Pointop: accessory for production of baguettes with pointed ends

	Trégor	Trégor PPR	Trégor Tradition
Basic features	✔	✔	✔
PPR system		✔	✔
Alvéo+ system			✔
Pointop			✔

Technical datasheets

Technical sheet

Brochure Moulders MERAND

Production of a large range of breads on the Tregor vertical moulder: baguettes, sandwich bread, large loaves, brioches, buns,...

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