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Rounders

ConiBall R conical rounder

The ConiBall R conical rounder is well suited for pre-rounding a very wide variety of doughs. Its adjustable channels allow it to round a wider range of weights than a conventional conical rounder. Up to 2 000 pieces/h. Dough pieces from 30g to 1 600g.

conical rounder designed for pre-rounding of large variety of doughs

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The ConiBall R conical rounder is well suited for the pre-rounding of a wide variety of doughs, such as rye doughs, multigrain doughs, hard doughs and all types of dough pieces that must be rounded or shaped short .

The rounding is obtained thanks to a cone which when turning, makes the dough roll along a concave spiral slide. This rounder is perfect for makeing a tight pre-rounding of dough pieces before going to the intermediate proofer.

Its ability to round such a large variety of weight dough pieces allows to use a single machine to do the work of 2 conicals with fixed channels.

Steel structure
Mechanical brush flour duster with adjustable flow
Mounted on swivel castors, fitted with a locking device
Transmission belt
Length of channels: 371cm for breads between 30g and 1 600g
Electricity: 220V / 60Hz
Automatic flour duster: prevents the dough pieces from sticking together
Manually adjustable teflon-coated channels: to adjust the tightening force
Teflon-coated anti-corrosion aluminum cone

Technical datasheets

Technical data sheet conical rounder ConiBall R

Dough pieces rounding on the ConiBall R automatic rounder.

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