Roller Dual eccentric rounder
The Roller Dual is a versatile machine with 2 modules in 1. It has the same rounding bell as the other eccentric rounders of the MERAND range, but it incorporates in addition a moulder for short loaves. Eccentric rounders are very well suited for the final rounding of dough pieces after resting phase.
The movement of this rounder repeats the baker’s gestures, allowing great respect of the dough honeycomb structure, even very hydrated. You can either take the dough pieces as they are, or drop them directly into the integrated moulder to produce short moulded loaves.
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Gears bell movement in grease bath
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Mobile machine on wheels and equipped with a locking device
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Adjustment of the eccentricity of the bell to always obtain the same rounding precision
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Production rates: 1 800 balls / hour (depending on weight and dough type)
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Two independent motors for the rounder and the shaper
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Moulder consists of lamination rolls and former-belts
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Fixed exit belt
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Electricity: 220V / 60Hz
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Ring diameters: 78cm (allowing to round dough pieces from 250g to 4 000g) or 120cm (75g to 4 000g)
