Lift-Deposit automatic loading system

The lift removal system has been designed to allow a single operator to manage the nets, while giving him a great deal of autonomy to carry out other operations (exemple loading the trolleys in the fermentation chambers).

automatic dough pieces in-line deposit with a lift for a single operator

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The lift deposit has been designed to allow a single operator to manage the nets, while giving him a great deal of autonomy to carry out other operations (exemple loading the trolleys in the fermentation chambers).

The empty nets are introduced by the operator and go to be loaded by the shaper. They then return to the operator to be put into the trolleys.

It has a large autonomy because the operator can have X feed nets.

With the Elevator removal, only one operator can manage the FlexiLine 2.5.

Technical datasheets

FlexiLine booklet

Production of the buns (1/5 of baguette) on the FlexiLine 2.5 automatic bread line.

Production of baguettes, 1/2 baguettes, 1/3 baguettes, 1/4 baguettes on the FlexiLine 2.5 automatic brad line.