Grigne Pains scoring machine

The Grigne Pains scarifier reproduces the ancestral gesture of the baker: the grigne of the dough pieces before loading. Up to 1,000 blade strokes/minute. Straight and oblique cut.

automatic dough pieces scoring machine for baguettes and bread in bakery

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The Grigne Pains is simple to use, but extremely efficient. Only one operator is needed for the scarifying station, which can perform up to 1,000 blade strokes per minute ! All stainless steel, this machine will bring you productivity, regularity and a certain comfort of work.

The nibbling is done with blades, just like in a traditional bakery.

Mobile machine on wheels
Structure welded stainless steel
For baguettes, 1/2 baguettes, 1/3 baguettes and rolls
Tailor-made grigne: depth, length and angle (cutting right or oblique)
Speed: about 5 seconds per filet, up to 1000 blade strokes per minute

Technical datasheets

Brochure Scoring Line

Automatic dough pieces scoring on the Grigne Pains automatic scarifier.