In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.

Particularly recommended for the production of baguettes and rolls, the production volume of the FlexiLine 1.5 is approximately 1 500 baguettes or rolls per hour.

Particularly suitable for the production of long baguettes (without damaging the dough) and for cutting into small loaves thanks to the various exclusive systems.

Particularly suitable for the production of baguettes and rolls, this line can produce up to 2 500 baguettes/hour, for a daily production of about 50 000 baguettes.

The AquaPan^® 5000, 6000 and 6500 models are equipped with an automatic dough piece depositing system on the supports (boards, nets...).

MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.

These models are with manual loading of the dough and manual recovery of the dough pieces by the operator to place them on the supports (nets, plates,...).

The cross-laminating system optimises the regularity of the dough strip.

The KraftLine range of machines is particularly suitable for production of large round and elongated but rather short dough pieces. The output of the KraftLine 2.5 is up to 2 500 dough pieces/h.