Automatic Gluten Free Ciabatta line 2000

Automatic line for gluten free ciabattas, rustic cobblestones and other rolls.

automatic semi-industrial bakery line for ciabatta focaccia

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This machine is part of our AquaPan range and has been optimised to accept gluten-free dough and produce gluten-free ciabattas, rustic cobblers and other bread rolls.

The guillotine and cutting discs in particular have been modified compared to the standard version to avoid sticking due to gluten-free dough pieces.

Technical datasheets

Brochure AquaPan Line

Brochure Automatic bread lines MERAND

Production of ciabatta bread on the AquaPan 2000 automatic bread line.

Associated machines

automatic line for the production of ciabatta focaccia kebab

AquaPan Line

AquaPan 1000/2000/3000 machines with manual dough piece recovery

These models are with manual loading of the dough and manual recovery of the dough pieces by the operator to place them on the supports (nets, plates,...).

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