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AquaPan Line

AquaPan 9000 industrial bread line

The AquaPan 9000 semi-industrial bread line allows high production rates with only one operator.
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This machine has been designed for all types of bread: ciabatta, rustic bread, traditional bread and others. Ideal for the production of highly hydrated dough (up to 90% hydration). Dough trays are poured onto the feeding belt. Stress-free rolling thanks to the MultiRoller is the basic principle of the AquaPan.

Once the dough has been calibrated to your specifications, it is cut into dough strips by a set of discs. The strips of dough are then cut to the desired size using a guillotine. The guillotine can be either straight or angled. The guillotine is independent of the laminating system and the cutting discs system.

The separator of these strips are placed on a transfer table. The offcuts are automatically removed and fall into a tray under the table. Automatic depositing of the products on trays (manual feeding of the trays under the depositing table).

Upgradeable model with the possibility of adding the following options:

  • Automatic feeding
  • Pre-lamination
  • Cross rolling
  • Seed deposit 
  • Shaping table, tray loader & unloader

Included accessories:

  • 4-disc cutting roller
  • 10-disc cutting roller 
  • One guillotine for straight cutting
  • One guillotine for 4 or 10-row bias cut

 

Capacity 500 à 1 000kg
Entrance belt 2400 x 600mm, folding 
Exit belt 800mm wide
Working length 7 575mm
Working height 985 / 770mm
Trimming management automatic
Satelitte Multi Roller No Stress (MRNS) 10 rolls
Guillotine electric
Memorization of settings 20 recipes
Touch control interface touch screen
Type of application on met auto
Longitudinal cutting tool (teflon-coated steel disc)  yes
Flour collector (stainless steel) yes
10 plastic bins 600 x 400mm
bar + discs  7 bars + 7 et 11 discs
Diagonal cutting matrice 6 / 10 rows
Straight cutting die included
Oscillating side guides included
Flouring machine yes
Retractable belt yes
Transverse lamination system yes
Humidifying + seeder yes
Baguette / bread moulder yes
Tray storage / destorage yes
Cutting of round dough pieces yes
Automatic feeding yes
Offcuts collector yes
 
Accessories included
 
Possible options

Production of ciabatta bread of different sizes on the AquaPan 9000 automatic bread line.

Associated machines

 bakery machine for dough lamination

The cross-laminating system optimises the regularity of the dough strip.

bakery machine for depositing seeds and cereals on dough pieces
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TopSeeds cereal addition module

The TopSeeds cereal distribution system allows you to automatically place seeds on top of the dough pieces.

continuous dough feeding bakery equipment
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Continuous dough feeding system for AquaPan

This system cuts dough blocks (10 to 20kg) and deposits them with great regularity on the infeed belt, without degassing the dough.

retractable belt for automatic depositing of dough pieces on conveyor plates or boards
Conveyors & automatic loading systems

Retractable belt

This retractable belt optimises the depositing of the dough pieces in the nets or on trays, especially for small loaves, as the depositing is perfectly controlled.

automatic depositing of baguettes and bread on fillets or trays
Conveyors & automatic loading systems

Automatic loading on trays DAF

Automatic depositing on trays or DAF plates allows high productivity, labour savings and a better appearance of the shaped rolls as they are not handled by the operators.

Need more information?

+33 (0)2 99 04 15 30 Contact us

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