Production of round pieces, baguettes Tradition, French baguettes, round and square buns on the RheoPan Industry automatic bread line.

French and Tradition baguettes production on the PolyPains automatic bread line.

Production of baguettes and breads on the RheoPan automatic bread line. Line installed at Le Fournil de Tréodet (Quimper, France).

Dough pieces "L"-shape loading system.

Dough pieces "I"-shape loading system.

TopdSeeds automatic seeds deposit on dough pieces, coming out of the RheoPan Precision divider (seed square bread, seed ciabatta,…).

Production of ciabatta bread on the AquaPan 2000 automatic bread line.

Production of ciabatta bread on the AquaPan 6500 automatic bread line.

Production of ciabatta bread of different sizes on the AquaPan 9000 automatic bread line.