Automatic line Kraftline. Production of French baguettes, half bagettes and traditional baguettes.

Rolling line with the integrated proofer. Production of rolls.

Rolling Line with the Armor ABS moulder. Production of elongated rolls.

AquaPan 6000 - bread line for production of ciabatta, focacia, rustic bread, artisan bread, buns...

Flexiline 1.8 automatic production line: 1/2, 1/3, 1/4 baguette

Pinsa Romana production on the Rheopan line

Baguette and bread production on DynaProod automatic bread line.

Production of a large range of breads on the Trio MultiPains manual group.

Baguettes and buns production on the FlexiLine 2.5 automatic bread line.