Production of baguettes on the RheoPan automatic bread line installed at Pozzoli (Lyon, France).
Production of pullman sandwich bread and rye bread on the universal automatic bread line. Line installes at Rollo Mio (USA).
Production of baguettes, ciabatta, sourdough breads on the RheoPan automatic bread line. Line installed at Rollo Mio (USA).
Production of panettone on the RheoPan automatic line. Line installed at La Nueva (San Martin, Argentina).
Production of round pieces, baguettes Tradition, French baguettes, round and square buns on the RheoPan Industry automatic bread line.
Production of baguettes and breads on the RheoPanautomatic bread line. Line installed at Le Fournil de Tréodet (Quimper, France).
TopdSeeds automatic seeds deposit on dough pieces, coming out of the RheoPan Precision divider (seed square bread, seed ciabatta,…).
Production of the Tradition baguettes, dried fruit bread, cereal bread and buns on the RheoPan automatic bread line. Line installed at Sabor de France (Brazil).
