Production of French baguettes and Tradition baguettes on the BMF automatic group.

Flexiline 1.8 automatic production line: 1/2, 1/3, 1/4 baguette

Baguettes and buns production on the FlexiLine 2.5 automatic bread line.

Baguettes and pizza dough balls production on the Mecaform Armor I semi-automatic bread line.

Automatic baguettes and buns production line FlexiLine 1.8 with the semi-industrial moulder 3Form and automatic loading system.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

French and Tradition baguettes production on the PolyPains automatic bread line.

Dough pieces "L"-shape loading system.

Dough pieces "I"-shape loading system.