Production of round dough pieces (75g and 4kg) and ciabatta bread (75g and 350g) on the automatic eccentric rounder RheoPan RotaBall By-Pass. Dough pieces divided on the automatic divider RheoPan Precision.
Dough pieces rounding on the ConiBallR automatic rounder.
Production of the short loaves on the Roller Dual automatic rounder-moulder.
Settings and round dough pieces production on the eccentric rounder RotaBall.
