Buns production on the automatic bread line Rolling Line with the divider-rounder RL 6/2 and an intermediate hopper.

Baguettes and pizza dough balls production on the Mecaform Armor I semi-automatic bread line.

Production of ciabatta bread on the AquaPan 7 500 automatic bread line.

Automatic baguettes and buns production line FlexiLine 1.8 with the semi-industrial moulder 3Form and automatic loading system.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Production of baguettes on the RheoPan automatic bread line installed at Pozzoli (Lyon, France).

Production of pullman sandwich bread and rye bread on the universal automatic bread line. Line installes at Rollo Mio (USA).

Production of baguettes, ciabatta, sourdough breads on the RheoPan automatic bread line. Line installed at Rollo Mio (USA).

Production of panettone on the RheoPan automatic line. Line installed at La Nueva (San Martin, Argentina).