Baguette and bread production on DynaProod automatic bread line.

Production of a large range of breads on the Trio MultiPains manual group.

Baguettes and buns production on the FlexiLine 2.5 automatic bread line.

Buns production on the automatic bread line Rolling Line with the divider-rounder RL 6/2 and an intermediate hopper.

Baguettes and pizza dough balls production on the Mecaform Armor I semi-automatic bread line.

Production of ciabatta bread on the AquaPan 7 500 automatic bread line.

Automatic baguettes and buns production line FlexiLine 1.8 with the semi-industrial moulder 3Form and automatic loading system.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Production of baguettes on the RheoPan automatic bread line installed at Pozzoli (Lyon, France).