Production of baguettes, 1/2 baguettes, 1/3 baguettes, 1/4 baguettes on the FlexiLine 2.5 automatic brad line.

Production of the buns (1/5 of baguette) on the FlexiLine 2.5 automatic bread line.

Production of the Tradition baguettes, dried fruit bread, cereal bread and buns on the RheoPan automatic bread line. Line installed at Sabor de France (Brazil).

Production of the large range of breads on the RheoPan automatic line.

Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.

Production of baguettes, round-end baguettes, buns, flat bread, sandwich bread on the manual group specially designed for craft bakeries.

Sandwich bread production on the RheoPan automatic production bread line.

Dough bin elevator for continuous feeding of the RheoPan Precision divider.

Round dough pieces production on the EasyLine automatic bread line. Dough division on the Lofty volumetric divider-weigher and dough rounding on the RotaBall eccentric rounder.