Production of ciabatta bread on the AquaPan 2000 automatic bread line.

Production of ciabatta bread on the AquaPan 6500 automatic bread line.

Production of ciabatta bread of different sizes on the AquaPan 9000 automatic bread line.

Production of baguettes, 1/2 baguettes, 1/3 baguettes, 1/4 baguettes on the FlexiLine 2.5 automatic brad line.

Production of the buns (1/5 of baguette) on the FlexiLine 2.5 automatic bread line.

Production of the Tradition baguettes, dried fruit bread, cereal bread and buns on the RheoPan automatic bread line. Line installed at Sabor de France (Brazil).

Production of the large range of breads on the RheoPan automatic line.

Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.

Production of baguettes, round-end baguettes, buns, flat bread, sandwich bread on the manual group specially designed for craft bakeries.