EasyLine

EasyLine Tradition automatic line

Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).

automatic production line for traditional breads and baguettes and white baguettes composed of an automatic mini balancer, a volumetric divider-weigher and a horizontal shaper horizontal

bread and baguette production line with a mini balancer a volumetric divider and a vertical shaper

semi-industrial line for the production of baguettes and rolls in large volumes for semi-industrial bakery

automatic production line for traditional and white baguettes with a mini weighing and dividing machine and industrial shaper

automatic baguette and bread production line for semi-industrial bakeries with a mini horizontal shaping scale, volumetric divider and bowl elevator

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The EasyLine^® Tradition automatic line can produce 1. 500 loaves of bread or baguettes per hour, approximately 18 000 loaves per day.

1 An automatic Softy^® divider with a system for pre-elongating the dough pieces to facilitate shaping.

2 A shaping machine (Armor^®or Trégor^®), with a first extension that can be disengaged depending on the type of bread to be shaped.

3 A small EasyRest^® swing to let the dough pieces rest for a while.

4 A reception belt for the shaped dough pieces. Various accessories can be added to this automatic line, such as the Pointop^® system for baguettes with pointed ends, or a calibration system for large dough pieces for the production of loaves, sandwich loaves, sticks, large loaves, etc...

Easy to use
Reliability
Time saving
Simplified maintenance and servicing
Higher quality and consistency than by hand

Technical datasheets

Brochure EasyLine

Brochure Automatic Line

Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.

Associated machines

horizontal stainless steel moulder on evacuation belt for high production volumes

Moulders

Armor HV horizontal moulder

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2000g.

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volumetric automatic divider weigher with open hopper

Dividers

Lofty volumetric divider

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

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very compact automatic intermediate proofer for bakeries with limited space

Proofers

EasyRest mini-proofer

This mini-proofer allows shorter dough rest (2 to 5 min) to optimize the resting of fermented and/or hydrated doughs (Tradition baguettes, in particular) and limits dough pieces sticking. More compact and more economical than a traditional proofer.
90 pockets in total.
Dough pieces up to 580g max.

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eccentric rounder for final dough pieces rounder after resting

Rounders

Eccentric rounder RotaBall

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

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industrial moulder for moulding of all types of dough in high volumes

Moulders

3Form semi-industrial moulder

The 3Form semi-industrial moulder allows a very high degree of regularity in dough lengthening, as well as an optimum respect for the dough thanks to its progressive 3-step shaping. Possibility of automatic cutting into 1/4, 1/3 or 1/2 baguettes, with automatic deposit on trays.
Up to 1 800 pieces/h.
Dough pieces from 50 g to 1 450g.

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