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Proofers

EasyRest mini-proofer

This mini-proofer allows shorter dough rest (2 to 5 min) to optimize the resting of fermented and/or hydrated doughs (Tradition baguettes, in particular) and limits dough pieces sticking. More compact and more economical than a traditional proofer. 90 pockets in total. Dough pieces up to 580g max.

very compact automatic intermediate proofer for bakeries with limited space

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The EasyRest proofer allows a shorter dough pieces rest than on a traditional proofer, with also automatic loading and emptying. This is a static proofer, the dough pieces remain in the same pocket between the loading and emptying to maximize the dough pieces rest and to form a beautiful honeycomb structure, even over a shorter time. The compact format of the EasyRest proofer allows it to be more economical than a traditional proofer, but also to take up less floor space in the bakery.

The MERAND proofers are distinguished in particular by their robustness thanks to their mechanically welded chassis in stainless steel tubes of 50x50mm. Operators can easily disassemble DIBON panels to access the inside of the proofer for maintenance without risks of weakening the structure of the proofer.

Another undeniable advantage is the Nyltex pockets, material designed by MERAND to avoid sticking in the pockets. This material, similar to mosquito net fabric, allows the dough to breath and dries much more quickly between two cycles than felt.

Mobile machine mounted on 4 wheels, including 2 brakes
UV lamps to kill germs, with automatic timer
Total capacity: 90 dough pieces, useful capacity: 65 dough pieces
Covering in DIBON panels for easy cleaning and maintenance of the machine
Maximum weight per pocket: 580gr
Central flour duster to flour pockets before loading
Pockets in Nyltex for better hygiene and easy cleaning
Mechanically welded structure in 50x50mm stainless steel tubes for optimum frame rigidity

Technical datasheets

Technical data sheet EasyRest mini proofer

Brochure EasyLine

Dough pieces resting in the EasyRest automatic intermadiate proofer.

Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.

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