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Dividers

20-division DIVA round hydraulic divider

The DIVA divider allows cutting the dough into 20 dough pieces of up to 1 kg each, to be shaped afterwards. This model has a round tank. Dough pieces from 150g to 1 000g.
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The robust design ensures the reliability of the MERAND dough piece divider. Everything has been designed to ensure comfortable working conditions, easy cleaning and a high level of respect for your dough.
The DIVA hydraulic divider is one of the flagship machines of the MERAND range! 

  • Tank form: round 

  • Adjustable lid hinges

  • Rapid descent of the floats (2 sec)

  • Automatic blades lift up (without wedges) System Clean-up

  • Aluminium tank: no rusting for better hygiene

  • Individual dividing blocks made of high hardness food plastic, removable thanks to a simple pin

  • Stainless steel sole and blades: unalterable and high strength for optimum durability

  • Tank capacity by weight of dough: from 3 to 20kg 

  • VarioPress: pressure changing regulator

  • APF: Flour Anti-Projection System

Dough block division on the Diva Ronde 20-division hydraulic divider.

Associated machines

manual intermediate proofer for dough pieces resting in craft bakeries

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

horizontal baguette moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

vertical moulder for shaping baguettes and loaves in the bakery industry

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

Need more information?

+33 (0)2 99 04 15 30 Contact us

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