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groupe automatique de production de baguettes blanches et baguettes tradition
Semi-automatic groups

PolyPains automatic bread line

Composed of the automatic DivBloc Dual dough block divider, the BMF automatic intermediate proofer and the Armor Tradition horizontal moulder, the PolyPains automatic group allows the production of a wide range of high quality white and traditional breads.

semi-automatic line for bread production with volumetric divider-weigher and automatic intermediate proofer
Semi-automatic groups

BMF Mécaform automatic group

Particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the alveolar structure is important.

semi-automatic line for bread production with volumetric divider-weigher and automatic intermediate proofer

In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.

semi-automatic group with moulder and intermediate proofer for bakery

Packages consisting of a hydraulic divider (or divider-former), a semi-automatic balancer and a shaper.

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