Armor I moulder
The horizontal moulder Armor I is similar in terms of operation and respect of the dough to those manufactured by MERAND from 1954, at the beginning of mechanical shaping in France. With its lengthen on a fixed table, it reproduces manual shaping and avoid dough heating up.
The 2-step lengthening will allow you to extend your baguettes to the desired length, without having to manually adjust them. The Armor I (for Industrial) can keep high daily rates thanks to its robust structure and mechanisms. Its fully-stainless steel casing and its thick sidewalls improve its life span, and are a guarantee of the factory settings upkeeping.
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Up to 2 000 dough pieces per hour (depending on weight and dough type)
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4 needle selectors for rolling and lengthening adjestments (more precise and faster than a clamping screw)
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Guarantee of a very low level of sound in operation
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2 lengthenings between the belt and the fixed table reproducing manual shaping
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7mm thick felt for optimized shaping
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Dough pieces weight - from 50g to 2 000g
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Controls on the right side (possibility of having them on the left as an option)
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12mm-thick aluminum flank to guarantee the maintenance of basic factory settings
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Stainless steel casing
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Reinforced sprockets in case-hardened steel for optimum durability
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Stainless steel front feeding belt for a better entry of the dough pieces in the rolling system
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Motorised flouring before the first lengthening to avoid dough sticking and improve final aspect of the shaped dough pieces
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Calibrated upper lengthening for a better regularity, without tearing the dough
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4 laminating rollers and one pre-rolling roller Alvéo+ to ensure good descent of the dough
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Tradition pack including Alvéo+ and Pointop:
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Alvéo+ lamination system: a roller with a honeycomb surface to prevent outgassing
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Pointop: accessory for breads with pointed ends
