SpiFix spiral mixers

SpiFix mixers effortlessly handle all types of dough - from highly hydrated doughs (over 75%) to firmer doughs (under 50%).

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The SpiFix spiral mixers developed by MERAND are designed to ensure fast, consistent mixing without compromising on quality. Thanks to an optimized fixed bowl, an exclusive spiral, and two powerful motors, SpiFix mixers are suitable for all types of dough, even the most demanding: highly hydrated doughs (over 75%) or very stiff ones (under 50%).

Engineered to meet the needs of both artisan and industrial bakers, SpiFix mixers combine robustness, ease of use, and precision to deliver consistent, professional results.

Homogeneous, fast, and precise mixing
Bowl and spiral arm specially designed for optimal dough handling
Bowl, spiral, and shaft made of stainless steel
Total versatility for all your recipes
Two powerful motors to adapt to highly hydrated or very stiff doughs
Smooth operation thanks to dual V-belt transmission
Manual, semi-automatic, or automatic modes to suit your needs
Robust and durable design
Direct drive for greater longevity and reduced wear
Quiet and smooth operation
TouchScreen display: up to 25 customizable recipes
AutoWeight system: built-in weighing and precise ingredient dosing
BakeTemp infrared sensor: real-time, contactless dough temperature monitoring
Ergonomics and safety
Bowl jog push button: quick and easy dough removal
Secure transparent PMMA bowl cover
Compact format to save space in the bakery

Fiches techniques

Spiral mixers SpiFix brochure

Technical data sheet SpiFix Mixer

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