The AquaPan^® 5000, 6000 and 6500 models are equipped with an automatic dough piece depositing system on the supports (boards, nets...).

These models are with manual loading of the dough and manual recovery of the dough pieces by the operator to place them on the supports (nets, plates,...).

The cross-laminating system optimises the regularity of the dough strip.

The KraftLine range of machines is particularly suitable for production of large round and elongated but rather short dough pieces. The output of the KraftLine 2.5 is up to 2 500 dough pieces/h.

Automatic line for gluten free ciabattas, rustic cobblestones and other rolls.

Packages consisting of a hydraulic divider (or divider-former), a semi-automatic balancer and a shaper.

Set consisting of a hydraulic divider (or divider-former), a rest and a shaper (horizontal or vertical).

EasyLine automatic line

Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).