Production of Pinsa Romana on the RheoPan automatic line (RheoPan Precision divider & RotaBall rounder)

Production of French baguettes and Tradition baguettes on the BMF automatic group.

Production of brioche on the EasyLine automatic line, consisting of a Softy volumetric divider and a RotaBall eccentric rounder.

Automatic line Kraftline. Production of French baguettes, half bagettes and traditional baguettes.

Rolling line with the integrated proofer. Production of rolls.

Rolling Line with the Armor ABS moulder. Production of elongated rolls.

AquaPan 6000 - bread line for production of ciabatta, focacia, rustic bread, artisan bread, buns...

Flexiline 1.8 automatic production line: 1/2, 1/3, 1/4 baguette

Pinsa Romana production on the Rheopan line