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Merand
Spécialiste en machines & matériels de boulangerie depuis 1954
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Main Menu (mobile)
Machines
Moulders
Dividers
Rounders
Proofers
Conveyors & automatic loading systems
Scoring machines
Automatic bread lines
Bread types
Machines & lines for ciabatta
Machines & lines for baguettes
Machines & lines for rolls
Machines & lines for sandwich bread
Machines & lines for artisan bread
Machines & lines for hamburgers
Machines & lines for pizza
Machines & lines for dough balls
Machines & lines for brioche
Dough processing steps
Division
Resting
Moulding
Rounding
Scoring
Transfer
Bakeries
Craft bakery
Multi-store craft bakery
Wholesale bakery
In-store bakery
Contact
Top Menu (mobile)
Merand
History
Expertise
Organisation
Innovation
Alliance Fournil Concept
Baking Lab
News
Press review
Newsletter
Partners
Recruitment
Client references
Videos
Service area
English
French
Spanish
German
Russian
Chinese
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