FlexiLine

Automatic Flexiline 1.5

Particularly recommended for the production of baguettes and rolls, the production volume of the FlexiLine 1.5 is approximately 1 500 baguettes or rolls per hour.

automatic line for production of baguettes and buns for semi-industrial bakeries

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The FlexiLine 1.5 automatic line has an output of approximately 1 500 baguettes or loaves per hour.

It is recommended for a daily operation of about 8 to 10 hours. Différent configurations are possible depending on the requirements.

For example, the Armor HV shaper can be placed on a reception belt for the shaped dough pieces or on an automatic L-shaped deposit net.

It is also possible, from the Mecaform expansion chamber, to feed a second shaper (of the Kraft 2.0 type for sandwich loaves, for example) or more often an eccentric rounder of the RotaBall or RollerDual type.

The RollScoup option, a baguette cutting system, can be adapted for occasional production of rolls.

Technical datasheets

Brochure FlexiLine

Brochure Automatic Line

Automatic line Kraftline. Production of French baguettes, half bagettes and traditional baguettes.

Associated machines

horizontal stainless steel moulder on evacuation belt for high production volumes

Moulders

Armor HV horizontal moulder

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2000g.

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horizontal moulder for moulding traditional and point ended baguettes

Moulders

Armor Allonge+ horizontal moulder

The Armor Allonge+ model, like the Armor HV model, has a stainless steel body, a reinforced transmission and a feeding belt. Its upper extension is, however, carried out by means of a motorised belt, allowing a greater extension of the dough pieces.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

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volumetric automatic divider weigher with open hopper

Dividers

Lofty volumetric divider

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

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eccentric rounder for final dough pieces rounder after resting

Rounders

Eccentric rounder RotaBall

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

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automatic static intermediate proofer for dough pieces resting before moulding

Proofers

BMF Compact intermadiate proofer

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

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Proofers

BMF Leader intermediate proofer

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

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automatic l-shaped deposit of shaped dough pieces on fillets

Conveyors & automatic loading systems

L-shaped automatic loading system

The automatic "L" shaped tray depositor deposits the shaped dough pieces one by one as soon as they come out of the moulder.

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