Skip to main content
Index card 1 of 12
Share
 Share
Dividers

20-division DIVA square hydraulic divider

The DIVA divider allows cutting the dough into 20 dough pieces of up to 1 kg each, to be shaped afterwards. This model has a square tank. Dough pieces from 150g to 1 000g.
You are interested in this equipment?

For any information request, please fill out the form below Our teams will answer you as soon as possible.

By submitting this form, I have understood that the information entered will be used as part of the management of my request.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

The robust design ensures the reliability of the MERAND dough piece divider. Everything has been designed to ensure comfortable working conditions, easy cleaning and a high level of respect for your dough.

The DIVA hydraulic divider is one of the flagship machines of the MERAND range! 

  • Adjustable lid hinges

  • Rapid descent of the individual dividing blocks (2 sec)

  • Clean-Up system: automatic knife removal (without wedges)

  • Aluminium tank: no rusting for better hygiene

  • Individual dividing blocks made of high hardness food plastic, removable thanks to a simple pin

  • Stainless steel lid and knives: unalterable and highly resistant for an optimum longevity

  • Tank capacity by weight of dough: from 3kgs to 20kg

  • VarioPress: Pressure changing regulator

  • Flour Anti-Projection System APF

Strengths of dividers & divider-shapers MERAND (standard characteristics & options).

Production of the baguettes, rustic pavé bread and rolls on the automatic divider-shaper Atoupains Cycl'Auto.

Folding table FlexiTable for dividers and divider-shapers.

Dough block and machine tank flouring in a single action with the automatic flour duster AutoFlour.

Associated machines

hydraulic dividing machine with grid holder for dividing the dough

In addition to dividing 20 dough pieces up to 1 kg each, the Div'X can also divide pre-fermented dough, thanks to the adaptable grids available in the catalog. We therefore obtain ready-to-bake dough pieces, in different shapes, such as traditional breads, rustic bread, ciabatta, rolls, etc.

manual intermediate proofer for dough pieces resting in craft bakeries

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

horizontal baguette moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

Need more information?

+33 (0)2 99 04 15 30 Contact us

svg enable-background="new 0 0 262 58" viewBox="0 0 262 58" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">