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Line for short breads, sandwich loaf

KraftLine 2.5 automatic line

Automatische-Linie-Toastbrot-KraftLine-2.5
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  • The automatic line KraftLine 2.5 is especially recommended for the production of sandwich loaves, tin breads, rye breads, rustic breads in bars or rounded...
  • You can achieve the production of 2000 to 2500 dough pieces/hour during 12-16 hours per day.