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Line for short breads, sandwich loaf

KraftLine 2.0 automatic line

Automatische-Linie-Kastenbrot-KraftLine-2.0
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  • The automatic line KraftLine 2.0 is especially recommended for the production of sandwich loaves, tin breads, rye breads, rustic breads in bars or rounded...
  • You can achieve the production of 1500 to 2000 dough pieces/hour during 8-12 hours per day.