Automatic line for gluten free ciabattas, rustic cobblestones and other rolls.

Packages consisting of a hydraulic divider (or divider-former), a semi-automatic balancer and a shaper.

Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).

The range of machines that make up the RheoPan System makes it possible to produce a wide variety of products with different types of dough without any stress and with very good precision in the weights.

The KraftLine range of machines is particularly suitable for the production of large round and elongated but rather short dough pieces. The production volume of the KraftLine 2.0 is 2 000 dough pieces/h