IBA 2023 trade show in Munich

Thank you very much to everyone who came to meet our team at our stand!

Your ideas, your projects and your enthusiasm have been the driving forces behind our success. It is thanks to you that we continue to evolve and innovate.

And a big thank you to our partners Hengel Iso & Services, MAP Fours de Boulangerie, MINOTERIE SUIRE and Maé Innovation for helping to make this week of exchange a memorable experience.

After an absence of 5 years, we can proudly say that this edition was a real success. And we say “See you soon at Sirha Europain. We are waiting for you from January 21 to 24, 2024 on our stand E42”

And just as a quick reminder, here are the solutions we presented on our stand:

• RheoPan automatic line: Production of a very wide variety of products with different types of dough. 

• Rolling Line: The high level of weight precision and rolling quality. 

• KraftLine: Production of large round or elongated but rather short pieces of dough. 

• Tregor vertical moulder: Excellence in shaping, Exemplary reliability - shape your products with precision for exceptional results. 

• Intuitive and connected divider Stradivario: New generation of automatic machines which allows you to divide 10 baguettes in less than 10 seconds. 

• Atoupains Cycl'Auto divider-shaper: Production of beautiful baguettes without scarring on the sides. Considerable reduction in MSDs.