Eccentric rounder + By-pass

RheoPan RotaBall


Si la production de boules de pains est importante, il est possible de compléter la ligne en ajoutant le module de boulage RheoPan® RotaBall.

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The RheoPan Rotaball® with bypass is a Rheopan line module. It has the same rounding bells than other eccentric rounders of the MERAND range but has in addition a bypass. Eccentric rounders are very well suited for the final rounding of dough pieces after resting. The movement of these rounders repeats the baker gestures, allowing a great respect of the honeycomb structure of doughs, even very hydrated. Thanks to the integrated bypass, the dough loaves can go under the module to avoid rounding.

  • Gears of the bell movements in grease bath
  • Mobile machine on wheels and equipped with a locking device
  • Bell and rings covered with an anti-adhesive synthetic strips coating
  • Bell eccentricity adjustment to always get the same rounding precision
  • Capacity: 1800 loaves / hour (depending on weight and type of dough)
  • Rounding of dough pieces between 75g and 4000g

+ Variable speed control to adjust to your doughs

+ Integrated Bypass for either :

- The passage under the rounder to get on the conveyor belt Workbelt the dough pieces out from the divider (square breads, ciabattas ...)

- The passage under the rounder to bring the dough pieces straight to the moulder for long breads (baguettes, braided brioches,…)

- the passage in the rounder to get the dough pieces on the conveyor belt Workbelt (big dough pieces, buns, ...)

- the passage in the rounder and then in the moulder for large short dough pieces (sandwich bread, batards ...)

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