Conical rounder

ConiBall Vario

Ask for information

  • Conical rounder Coniball VARIO is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding with little elongation. 

  • Its Teflon-coated canals and the cone prevent the dough from sticking.

  • Coniball VARIO has a production speed of approximately 3000 dough pieces/hour. The vario model has adjustable canals to allow greater weight amplitude (from 50gr to 1800 gr). The canal settings monitoring allows more possibilities and makes operators work a lot easier, therefore reducing mistake probabilities. It can be connected to an automatic divider to round dough pieces before loading them into the intermediate proofer.

Our related products

Related Products

Type of machine : Intermediate proofer

Intermediate proofer DynaProof

Type of machine : Industrial moulder

Proform Industrial Moulder

Type of machine : Volumetric divider

Volumetric divider Softy