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Manual proofers

Manual proofer RP PAGE

Teigling-Vorgärschrank-MERAND-RP-PAGE

Après la division, les pâtons sont déposés manuellement dans le repose-pâtons (Gamme PAGE) par l'opérateur pour la détente.

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  • After division, the employee lets the dough pieces rest manually in the manual proofer.

  • After the resting time (chosen by the employee), he puts the dough pieces into the moulder.

  • Thanks to its Nyltex's gutters and also with its cleaning pack (UV Lamps + Air extractors), MERAND's manual Proofer helps you maintain good hygiene.

  • The operator doesn't have to handle the trays and dough pieces are sheltered from draughts.

  • The MERAND manual proofers range holds 6 models, fitting all dough pieces quantities and dough weight needs.

  • An extra rounding bench with a felt can be added.

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