Après la division, les pâtons sont déposés manuellement dans le repose-pâtons (Gamme PAGE) par l'opérateur pour la détente.
After division, the employee lets the dough pieces rest manually in the manual proofer.
After the resting time (chosen by the employee), he puts the dough pieces into the moulder.
Thanks to its Nyltex's gutters and also with its cleaning pack (UV Lamps + Air extractors), MERAND's manual Proofer helps you maintain good hygiene.
The operator doesn't have to handle the trays and dough pieces are sheltered from draughts.
The MERAND manual proofers range holds 6 models, fitting all dough pieces quantities and dough weight needs.
An extra rounding bench with a felt can be added.