Divider-shaper Atoupains

W.B. SAMSON

Founded in 1894, W.B.SAMSON’s line of business includes the manufacturing of fresh bread and bread-type rolls, cakes, and other perishable bakery products, sold in its own 23 bakeries located in Oslo, Norway.
 
The company became MERAND’s clients several years ago when bought one of its best-seller machines - a divider-shaper Atoupains. This machine allows you to quickly and easily divide dough pieces and, thus assures a significant time saving, while preserving artisanal aspect of your breads. Its patented system AvléoForm is a perfect tool for those wishing to produce beautiful well-rounded baguettes with no marks on the sides.
 
The production manager and master-baker of the company, Per Christian Samson, accepted to share with us his experience working with MERAND:
 
“We were looking for a specific machine allowing producing different types of high quality breads. During our research we consulted different manufacturers, and chose MERAND as this company proposed us a good combination of high-quality product and the best offer conditions. Today we produce 700-800 baguettes and 1 000 small breads per day and are very satisfied with the quality of final products. We are glad to work with MERAND and advise vividly its machines to all bakers.”