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Complementary bakery-pastry specialists (Merand, Hengel, MAP, Maé, Hubert Cloix) created Alliance Fournil Concept company with the objective to provide you with innovative, cost-effective turnkey solutions adapted to all production volumes. Alliance Fournil Concept assures complete (or partial) custom-made solutions that meet the needs of multi-shops, supermarkets, franchise chains and semi-industrials. The ingredients and equipment are adapted to follow your recipes from A to Z. |
MERAND
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Designer and manufacturer of bakery machines, specialist in the bread dough mechanization for more than 60 years.
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MAE
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Specialist in silicone moulds for industrials, baking trays for bread, pastries and biscuits, baking trolleys, bakery equipment and in the application of non-stick coating.
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HENGEL
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Designer and manufacturer of deep freezing, blast chilling, storage and retarder proving equipment for the bakeries and pastries for more than thirty years.
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MAP
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Manufacturer of ovens for bakeries & pastry shops, restaurants and pizzerias since 1958.
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| HUBERT CLOIX |
Designer of pastocuiseurs, ice pasteurizers, coolers, ice turbines et Combi-Ice™ (multifunction machine). |
Each company puts its expertise and experience at the service of Alliance Fournil Concept to assure complete Bakery & Pastry projects.
The Alliance Fournil Concept teams meet around the project, to offer their clients the best solution adapted to their needs and constraints.
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Do you have a bakery or pastry project? Feel free to contact Alliance Fournil Concept