Automatic breadmaking line with moulding RheoPan


The machine range that is part of the RheoPan® System allows for production of a wide variety of products with different types of doughs, without stress, and with a very good precision in weights.

Ask for information

  • The RheoPan® Precision divider forms the basis of the RheoPan® System. By weighing the dough pieces and adjusting the settings, it divides both highly hydrated and hard doughs with high precision. It divides the dough inte one or two strips of 15cm or 7.5cm width, then the guillotine cuts the dough pieces to the desired length. 3 models are available with many additional RheoPan® System modules.

  • Horizontal shaper with Alveo+® lamination for stress-free shaping of all types of dough.